MIYABI Stainless Steel 5.5-inch Utility Knife

The world-renowned Samurai sword-making capital of Seki, Japan, is the birthplace of Miyabi, a brand that seamlessly melds Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the captivating beauty of sharpness with the Miyabi evolution series. These knives, beautifully polished to a mirror finish, boast ice-hardened blades that are remarkably durable and resistant to corrosion. Made from revolutionary fine carbide Fc61 steel, they possess the signature sharpness that Japanese knives are renowned for. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both western chopping and Asian rocking cuts. Skilled artisans, with their utmost attention to detail, ensure that each Miyabi knife is of the finest caliber. It takes more than 100 steps and 42 days to create a single knife worthy of the Miyabi brand.

The Miyabi knives are crafted from revolutionary Fc61 fine carbide steel, which sets them apart. Their ice-hardened Friodurx2 blades offer exceptional durability, cutting edge retention, and corrosion resistance. The dry-sharpened blades of these knives boast scalpel-like sharpness, making them a true delight to use in the kitchen.

Seki, Japan, the birthplace of Miyabi, is renowned as the Samurai sword-making capital of the world. This heritage is evident in the brand's unwavering commitment to craftsmanship, as they seamlessly merge Japanese expertise with German engineering to produce the ultimate kitchen knives. The Miyabi evolution series is a testament to this fusion, showcasing knives that are beautifully polished to a mirror finish and equipped with ice-hardened blades that are remarkably durable and corrosion-resistant.

These knives are made from revolutionary fine carbide Fc61 steel, which gives them the signature sharpness that Japanese knives are renowned for. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both western chopping and Asian rocking cuts, making them a versatile tool in the kitchen. Skilled artisans, with their meticulous attention to detail, ensure that each Miyabi knife is of the finest caliber, with more than 100 steps and 42 days required to create a single knife worthy of the brand.

The Miyabi knives' revolutionary Fc61 fine carbide steel construction sets them apart from the competition. Their ice-hardened Friodurx2 blades offer exceptional durability, cutting edge retention, and corrosion resistance, while the dry-sharpened blades boast scalpel-like sharpness, making them a pleasure to use in the kitchen.

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