MIYABI Evolution Chef's Knife, 8, Stainless Steel

The Miyabi kitchen knives are the result of a remarkable fusion between Japanese craftsmanship and German engineering expertise. Crafted in Seki, Japan, the renowned capital of Samurai sword-making, these knives offer a harmonious blend of beauty and functionality.

Fabricated from revolutionary Fc61 fine carbide steel, the ice-hardened Friodurx2 blades of the Miyabi evolution series boast exceptional durability, cutting edge retention, and corrosion resistance. These blades are beautifully polished to a mirror finish, ensuring a sharp and pristine appearance.

The dry sharpened blade design delivers a scalpel-like sharpness, which is a hallmark of the finest Japanese knives. The authentic, thin Japanese blade profile allows for precise and effortless cutting, whether you're chopping Western-style or executing the signature rocking cuts of Asian cuisine.

Ergonomically designed, the triple-riveted pom handle provides a comfortable and secure grip, reducing fatigue during prolonged use. This meticulous attention to detail ensures that each Miyabi knife is of the highest caliber, crafted with utmost care and precision.

The journey to create a single Miyabi knife is a testament to the dedication and skill of the artisans involved. It takes more than 100 steps and 42 days to bring each knife to life, reflecting the time-tested German engineering and Japanese craftsmanship that have been seamlessly combined.

The Miyabi evolution series invites you to experience the beauty of sharpness. These exceptional kitchen knives blend the rich heritage of Japanese blade-making with the innovative engineering expertise of Germany, resulting in a truly remarkable culinary tool that elevates the art of cooking.

product information: