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Celebrating Japanese Craftsmanship with Miyabi's Mizu Knives
Miyabi's Mizu knives seamlessly merge the past and present, showcasing the brand's unwavering commitment to exceptional craftsmanship. Handcrafted in Seki, Japan, these knives boast a remarkable fusion of traditional methods and innovative techniques, resulting in a collection that epitomizes the pinnacle of blade excellence.
At the heart of each Mizu knife lies a premium SG2 micro-carbide powder stainless steel core, wrapped in an additional layer of stainless steel with a distinctive hammered ("Tsuchime") Damascus finish. This unique construction not only imbues the blades with stunning visual appeal but also ensures superior edge retention, corrosion resistance, and remarkable flexibility.
The Cryodur heat treatment process, a hallmark of Miyabi's engineering, is instrumental in elevating the performance of these knives. By subjecting the blades to a specialized ice-hardening technique, Miyabi artisans achieve a remarkably high Rockwell Hardness rating of 63, a testament to the durability and cutting prowess of these exceptional tools.
The sharpening process employed in crafting the Mizu knives is a true testament to the brand's reverence for Japanese swordmaking traditions. The Honbazuke method, a time-honored 3-step process, involves meticulously sharpening the blades twice on whetstones, followed by a final mirror polish on a leather wheel. This meticulous approach, rooted in the techniques used for traditional samurai swords, imparts the Mizu knives with their signature Miyabi razor sharpness.
Complementing the exceptional blades is the thoughtfully designed Micarta D-shaped handle, which provides unwavering comfort and balance. Accented with a decorative mosaic pin, red spacers, and the Miyabi logo engraved on the handle end, the handles seamlessly blend form and function, ensuring a secure and ergonomic grip.
Embodying the very essence of Japanese craftsmanship, the Mizu knives from Miyabi are a testament to the brand's unwavering commitment to innovation and tradition. Each knife is a masterpiece, meticulously crafted to deliver unparalleled performance, cutting precision, and timeless elegance. With a limited lifetime warranty, these knives are not merely tools but treasured companions in the culinary journey of discerning chefs and home cooks alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | SG2 Powder Stainless Steel | ||||
brand | MIYABI | ||||
color | Black & Stainless Steel | ||||
handle_material | Micarta | ||||
blade_edge | Plain | ||||
blade_length | 5.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.46 ounces | ||||
blade_color | SG2 Powder Stainless Steel | ||||
is_dishwasher_safe | No | ||||
item_length | 10 Inches | ||||
manufacturer | Miyabi | ||||
upc | 035886413583 | ||||
country_of_origin | Japan | ||||
customer_reviews |
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best_sellers_rank | #359,341 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,862 in Chef's Knives | ||||
date_first_available | November 18, 2021 |
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