MIYABI Kaizen Paring Knife, Medium, Black with Red Accent

The MIYABI Kaizen line of knives combines the best of hardening technology and traditional Japanese craftsmanship, striving for perfection through Kaizen – the Japanese concept of "improvement" or "change for the better." Crafted in Seki, Japan, these knives feature a resilient core of VG10 super steel, protected by a stunning 64-layer flower Damascus pattern.

The CRYODUR blades are exceptionally sharp and durable, thanks to an innovative ice hardening treatment. Artisans then hand-hone the blades using the historic Honbazuke method, a three-step process that results in a 9.5 to 12-degree edge. This meticulous attention to detail translates into precision cutting for MIYABI Kaizen users.

The blade is balanced by a refined D-shaped handle made of black linen Micarta, which offers a wood-like texture and acts as a moisture repellant. The comfortable handle is designed to prevent slipping, ensuring a secure grip during use.

The authentic thin Japanese blade profile, combined with the 65-layer flower Damascus design and katana edge, create a visually striking and functional tool for the kitchen. The VG10 super steel core, renowned for its hardness and edge-retention, is the foundation of these exceptional knives.

Through the Kaizen philosophy of continuous improvement, MIYABI has meticulously crafted these knives to deliver unparalleled sharpness, durability, and precision. The result is a line of kitchen tools that seamlessly blend the best of modern hardening technology with the artistry and tradition of Japanese craftsmanship.

Whether you're a professional chef or a passionate home cook, the MIYABI Kaizen knives are designed to elevate your culinary experience, allowing you to tackle any task with confidence and precision. Handcrafted in the renowned knife-making capital of Seki, Japan, these knives are a testament to the enduring legacy of Japanese blade-making.

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