MIYABI Koh 9.5 Slicing Knife, Black/Stainless Steel

Each elegant MIYABI Koh knife is crafted in Seki, Japan, where MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks, supporting both Western chopping and Asian rocking cuts for an ergonomic perfection with each slice.

The cutting-edge FC61 fine carbide stainless steel, with a 61 hardness on the Rockwell scale, provides unsurpassed corrosion and chip resistance, ensuring the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The authentic, thin Japanese blade profile, with a 9.5-12 degree edge angle, further enhances the cutting experience.

Handcrafted in Seki, Japan, these MIYABI Koh knives are the result of a meticulous fusion of traditional Japanese craftsmanship and modern German engineering. The revolutionary FC61 fine carbide stainless steel, combined with the ice-hardened FRIODURx2 blade technology, delivers exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade boasts a scalpel-like sharpness, making it a joy to use in the kitchen.

The MIYABI Koh knives are not only aesthetically pleasing, but also offer unparalleled performance and precision. The Pakkawood handle, with its stylish octagon shape and silver mosaic pin, provides a secure and comfortable grip, allowing for both Western and Asian cutting techniques. Whether you're an experienced chef or a home cook, the MIYABI Koh knives will elevate your culinary experience and transform the way you prepare your meals.

product information: