Miyabi Black 5000 MCD67 5 Shotoh/Prep Knife

The MIYABI Black 5000 MCD67 5" Shotoh/Prep Knife is a meticulously crafted culinary tool that epitomizes the art of Japanese bladesmithing. Its blade, consisting of 133 layers of steel, results in a stunning floral damascus pattern that not only adds to its visual appeal but also contributes to its exceptional performance.

The core of the blade is made from MC66 Micro Carbide steel, which has been cryogenically hardened to an impressive 66 HRC, ensuring exceptional edge retention and durability. The D-shaped handle, crafted from maple, is elegantly enhanced with a mosaic pin and a steel end-cap, providing both a comfortable and visually striking design.

The knife has been hand-honed using the renowned three-step Honbazuke process, resulting in a razor-sharp edge that ranges from 9.5 to 12 degrees, making it exceptionally versatile for a wide range of cutting tasks, from delicate slicing to robust chopping.

Handcrafted in the renowned bladesmithing town of Seki, Japan, the MIYABI Black 5000 MCD67 5" Shotoh/Prep Knife is a testament to the skill and dedication of its makers. It is a must-have for any discerning home chef or professional culinary enthusiast who appreciates the beauty and performance of a truly exceptional kitchen knife.

It is important to note that this knife requires gentle hand-washing to maintain its pristine condition and optimal performance.

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