MIYABI 5000MCD-B Birchwood 5 Inch Chef's Knife

The Miyabi 5000MCD-B Birchwood 5 Inch Shotoh Knife features a unique construction that combines 50 layers of select steel on each side of the MC63 core, resulting in a durable and high-performance blade. The MC63 core, with a Rockwell hardness of 63°, provides exceptional strength and edge retention, ensuring the knife maintains its sharp cutting edge over extended use.

The blade of the Miyabi 5000MCD-B is designed with a symmetric profile and a 'Honbazuke' cutting edge, which is a traditional Japanese sharpening technique that creates a razor-sharp edge. This thoughtful design not only enhances the knife's cutting performance but also adds to its aesthetic appeal.

Unlike standard steel, the material used in the Miyabi 5000MCD-B features uneven carbides of varying size, which contribute to the knife's overall durability and edge-holding capabilities. The cutting edge of the MC63 steel is specially refined, resulting in a sharper and more even cutting edge compared to traditional steel blades.

This combination of advanced materials, innovative design, and traditional Japanese craftsmanship makes the Miyabi 5000MCD-B Birchwood 5 Inch Shotoh Knife a truly exceptional culinary tool. Whether you're a professional chef or a passionate home cook, this knife will elevate your cooking experience with its superior performance and exceptional cutting capabilities.

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