Compact MIYABI Black 5000 MCD67 Shotoh/Paring Knife

The Miyabi Black 5000MCD stands as a masterpiece of culinary craftsmanship. At its core lies a blade forged from micro-carbide powdered MC66 steel, meticulously ice-hardened to an impressive 66 HRC. This process ensures not only exceptional sharpness but also remarkable edge retention over time. Enveloping this core are 132 additional layers of steel, resulting in an exquisite floral damascus pattern that enhances both functionality and aesthetic appeal.

Distinctive in its design, the handle of the Miyabi Black series is fashioned from black ash wood, chosen for its unique grain and coloration. This elegant wood provides a striking contrast against the intricate damascus finish of the blade. Crafted in a traditional "D" shape, the handle offers superior ergonomics, promoting comfort and precision during prolonged kitchen use.

Originating from Seki, Japan, renowned for its rich heritage in blade craftsmanship, each Miyabi Black knife reflects centuries of traditional excellence. The 133-layer construction of the blade not only reinforces its durability but also imbues it with a striking visual allure, making each knife a work of art in its own right.

Further enhancing its allure, the handle of the Miyabi Black 5000MCD boasts a refined construction featuring maple wood, elegantly adorned with a mosaic pin and steel end-cap. This meticulous attention to detail not only elevates its aesthetic appeal but also ensures a secure and balanced grip, essential for precise cutting tasks in the kitchen.

The blade of the Miyabi Black 5000MCD undergoes a rigorous hand-honing process known as Honbazuke, a traditional Japanese technique involving three distinct steps. This process refines the edge to an exceptionally sharp angle ranging from 9.5 to 12 degrees, guaranteeing unparalleled cutting performance with each slice.

To maintain its pristine condition and longevity, the Miyabi Black 5000MCD requires hand washing and drying after each use. This simple yet crucial maintenance routine preserves the knife's sharpness and protects its exquisite craftsmanship for years to come.

In summary, the Miyabi Black 5000MCD embodies the pinnacle of Japanese knife-making expertise, blending advanced materials with centuries-old techniques to deliver a blade of unparalleled sharpness, durability, and beauty. Ideal for discerning chefs and culinary enthusiasts alike, this knife not only performs with precision but also enriches the kitchen experience with its artistry and craftsmanship.

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