MIYABI Mizu SG2 9.5 Slicing Knife

Miyabi's Mizu SG2 Slicing Knife celebrates the art of Japanese craftsmanship. These knives seamlessly merge traditional methods and innovative techniques, creating an exceptional collection. The SG2 micro-carbide powder stainless steel core is wrapped in an additional layer of stainless steel, featuring a hammered ("Tsuchime") Damascus finish. Through the Cryodur heat treatment process, the blade achieves a remarkable Rockwell Hardness rating of 63, ensuring superior edge retention, corrosion resistance, and flexibility.

Employing the traditional Honbazuke sharpening method, which originated from the art of Japanese sword making, Miyabi artisans meticulously sharpen the blades. This three-step process includes sharpening the blades twice on whetstones, followed by a mirror polish on a leather wheel. This centuries-old technique is the secret behind the Miyabi knives' signature razor-sharp edge.

The expertly crafted blade is complemented by a stunning, comfortable, and durable D-shaped Micarta handle, paired with a stainless steel bolster. Beautifully designed accents adorn the handle, including a decorative mosaic pin, red spacers, and the Miyabi logo engraved on the handle's end. Handcrafted in Seki, Japan, these knives are backed by a limited lifetime warranty, reflecting the brand's commitment to excellence.

The Mizu SG2 Slicing Knife features a premium SG2 micro-carbide powder stainless steel core with a hammered ("Tsuchime") Damascus finish. The Cryodur heat treatment process, using ice-hardening, results in a blade with an exceptional Rockwell Hardness rating of 63, ensuring excellent flexibility and superior edge retention. The traditional Honbazuke sharpening method, a three-step process that originated from Japanese sword making, produces a razor-sharp 12-degree double bevel edge.

Crafted with meticulous attention to detail, the Mizu SG2 Slicing Knife boasts a durable Micarta D-shape handle with a stainless steel bolster and end cap, providing the perfect balance and comfort for the user. Elegant accents, such as a decorative mosaic pin, red spacers, and the Miyabi logo engraved on the handle's end, add to the knife's stunning visual appeal.

Proudly made in Seki, Japan, the Mizu SG2 Slicing Knife is a testament to the enduring legacy of Japanese craftsmanship. Backed by a limited lifetime warranty, this exceptional knife is a must-have for discerning home chefs and culinary professionals alike.

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