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The MIYABI Koh 8-inch chef's knife is the workhorse of the kitchen, crafted with a fusion of German engineering and exquisite Japanese craftsmanship. This all-rounder knife can handle a variety of prepping tasks, from chopping onions and slicing meat to mincing garlic.
Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef's knife features advanced FC61 fine carbide stainless steel, with a Rockwell hardness of 61, which provides unparalleled corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for an extended period.
The innovative ice-hardening process used in the FRIODURx2 blades offers remarkable durability, sharpness, and cutting performance. The stunning blades are adorned with an embossed MIYABI logo and finished with a true katana edge, paying homage to the samurai swords crafted in Seki centuries ago.
The exquisite octagon-shaped handle, stylishly stamped with a silver mosaic pin, not only looks great but also feels exceptional in the hand. The Pakkawood handle supports both Western chopping and Asian rocking cuts, providing ergonomic perfection with each slice.
Fabricated from the revolutionary FC61 fine carbide stainless steel, the blade offers a Rockwell hardness of 61, ensuring exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade boasts a scalpel-like sharpness, while the authentic, thin Japanese blade profile features a 9.5-12° edge angle.
The mirror-polished blade showcases Japanese design details, including a sandblasted katana edge and the embossed MIYABI logo, making this knife a true work of art as well as a functional kitchen tool.
In summary, the MIYABI Koh 8-inch chef's knife is a masterpiece of German engineering and Japanese craftsmanship, combining durability, sharpness, and exceptional performance to tackle a wide range of culinary tasks in the kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | MIYABI | ||||
color | Stainless Steel | ||||
handle_material | Carbide,Stainless,Steel | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Stamped | ||||
item_weight | 9.6 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 61 | ||||
item_length | 8 Inches | ||||
manufacturer | MIYABI | ||||
upc | 035886386122 | ||||
country_of_origin | Japan | ||||
item_model_number | 33951-203 | ||||
customer_reviews |
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best_sellers_rank | #61,878 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #246 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 29, 2018 |
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