MIYABI Morimoto Edition 9.5-inch Bread Knife, Black w/Red Accent/Stainless Steel

Renowned chef Morimoto has designed a collection of knives that seamlessly blend the finest Japanese and Western culinary techniques, resulting in the MIYABI Red Morimoto Edition. These exceptional blades are crafted with high-carbon, German stainless steel, ensuring exceptional corrosion resistance and durability. The FRIODUR blades undergo a rigorous three-step Honbazuke process, resulting in a razor-sharp edge between 9.5 to 12 degrees, offering unparalleled precision and performance.

The MIYABI Red Morimoto Edition knives are meticulously handcrafted in Seki, Japan, a renowned center of knife-making excellence. The thin Japanese blade profile provides the perfect balance of sharpness and agility, allowing home cooks new to Japanese-style knives to effortlessly navigate the kitchen. The rounded spine and heel offer enhanced comfort and control, while the three-rivet handle, made of glass-bead-enhanced POM, ensures a secure and ergonomic grip.

These versatile knives are designed to save time on maintenance, freeing up valuable moments to focus on the art of cooking. The high-carbon German stainless steel used in the FRIODUR blades is exceptionally corrosion-resistant, requiring minimal upkeep and allowing home cooks to devote more attention to their culinary creations.

Whether you're an experienced chef or a passionate home cook, the MIYABI Red Morimoto Edition knives offer a seamless blend of Japanese precision and Western comfort. The result is a collection of tools that celebrate Morimoto's signature cooking style, empowering users to unleash their culinary potential with confidence and ease.

In summary, the MIYABI Red Morimoto Edition knives are a testament to the marriage of Eastern and Western culinary traditions. Crafted with meticulous attention to detail and featuring a stunning design, these knives are the ultimate companion for the discerning home cook who seeks the perfect balance of performance, durability, and comfort.

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