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MIYABI's Kaizen II collection, a testament to the art of Japanese craftsmanship, moves one step closer to perfection. This exceptional line boasts a harmonious blend of traditional Japanese techniques and the latest advancements in hardening technology, resulting in a stunning modern design.
The core of the Kaizen II knives is forged from resilient FC61 super steel, meticulously protected by an impressive 48 layers of stainless steel. This intricate layering process creates a visually captivating flower Damascus pattern on the blade, which is further enhanced by an acid-dipping technique that dramatically darkens the design.
The blades of the Kaizen II knives are not only beautiful, but also remarkably functional. Artisans employ the venerable four-step Honbazuke method to hand-hone the edges, ensuring an exceptionally sharp cutting performance ranging from 9.5 to 12 degrees. The double FRIODUR ice-hardening process further enhances the blades' corrosion resistance and durability, making them a true testament to the pinnacle of precision cutting.
Complementing the exceptional blades is the substantial D-shaped handle, crafted from black pakkawood. This classic Japanese design offers a comfortable and effortless grip, allowing for stress-free cutting. The handle's caliber matches the sheer quality of the blade, creating a harmonious and aesthetically-pleasing tool.
Handcrafted in Seki, Japan, a city renowned for its unparalleled cutlery production, the Kaizen II collection embodies the essence of Japanese craftsmanship. The fine carbide distribution within the FC61 steel core ensures a razor-sharp and durable cutting edge, with a Rockwell hardness of 61. This revolutionary steel composition, combined with the meticulous attention to detail, elevates the Kaizen II knives to the pinnacle of culinary tools.
In conclusion, the MIYABI Kaizen II collection represents a remarkable fusion of traditional Japanese artistry and cutting-edge technology. Each knife is a masterpiece, crafted with the utmost care and precision, delivering an unparalleled cutting experience that elevates the art of food preparation to new heights.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | MIYABI | ||||
color | Stainless Steel | ||||
handle_material | Stainless Steel,Steel | ||||
blade_edge | Plain | ||||
blade_length | 6.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 9.6 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
manufacturer | MIYABI | ||||
upc | 035886392260 | ||||
product_dimensions | 14.75 x 3 x 1 inches | ||||
customer_reviews |
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best_sellers_rank | #335,903 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #58 in Usuba & Nakiri Knives | ||||
date_first_available | January 31, 2020 |
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