MIYABI Mizu SG2 Magnetic Easel Knife Set, 10 Piece

Miyabi's exceptional knife collection celebrates the pinnacle of Japanese craftsmanship, merging the past and present with unparalleled precision. Crafted in Seki, Japan, these knives boast a remarkable fusion of traditional methods and innovative techniques.

At the heart of the Miyabi knife set lies the premium SG2 micro-carbide powder stainless steel core, wrapped in an additional layer of stainless steel with a stunning hammered ("Tsuchime") Damascus finish. The Cryodur heat treatment process, employing ice-hardening, results in a blade with an outstanding Rockwell Hardness rating of 63, ensuring superior edge retention, corrosion resistance, and exceptional flexibility.

The meticulous craftsmanship of the Miyabi artisans is evident in the Honbazuke sharpening method, a 3-step process that originated from the traditional art of Japanese sword making. This arduous process includes sharpening the blades twice on whetstones, followed by a mirror polish on a leather wheel. This time-honored technique, used for over 1,000 years on samurai swords, bestows the Miyabi knives with their signature razor-sharp edges.

Complementing the masterfully crafted blade is the stunning, comfortable, and durable D-shaped Micarta handle, adorned with a decorative mosaic pin, red spacers, and the engraved Miyabi logo. The stainless steel bolster provides the perfect balance, ensuring a secure and comfortable grip for the user.

The Miyabi knife set includes an array of essential kitchen tools, each designed to elevate the culinary experience. The collection features a 3.5-inch Paring Knife, a 5.5-inch Prep Knife, a 6-inch Chef's Knife, a 7-inch Santoku Knife, an 8-inch Chef's Knife, a 9-inch Bread Knife, and a 9.5-inch Slicing Knife. Complementing the knife set is a 9-inch Tungsten Sharpening Steel, Miyabi Kitchen Shears, and a handsome Bamboo Magnetic Easel Knife Block.

Backed by a Limited Lifetime Warranty, the Miyabi knife set is a testament to the brand's unwavering commitment to quality and craftsmanship. Blending the timeless artistry of traditional Japanese swordsmithing with modern innovation, these knives are the epitome of culinary excellence, elevating the culinary experience for passionate home cooks and professional chefs alike.

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