MIYABI Kaizen Hollow Edge Santoku Knife, 7-inch

The MIYABI Kaizen line of knives masterfully combines the finest hardening technology with the artistry of traditional Japanese craftsmanship, resulting in a truly exceptional culinary tool. Striving for perfection through the principle of Kaizen, which translates to "improvement" or "change for the better" in Japanese, these knives are a testament to precision and excellence.

At the heart of the MIYABI Kaizen is the resilient VG10 super steel core, protected by a stunning 64-layer flower Damascus pattern. The blades undergo an innovative ice hardening treatment through the CRYODUR process, endowing them with exceptional sharpness and durability. This is further enhanced by the skilled hands of artisans who hand-hone the blades using the historic Honbazuke method, a three-step process that hones the edge to an impressively acute 9.5 to 12 degrees.

The precision cutting capabilities of the MIYABI Kaizen are a direct result of this meticulous attention to detail. The blade is perfectly balanced by a refined D-shaped handle made of black linen Micarta, which offers a wood-like texture and a comfortable, non-slip grip. This handle also acts as a moisture repellant, ensuring a secure and confident hold during use.

Handcrafted in Seki, Japan, the MIYABI Kaizen knives exemplify the rich heritage and unparalleled craftsmanship of the region. The 65-layer flower Damascus design on the blade's surface not only adds a stunning visual appeal but also contributes to the blade's durability and strength, with the katana edge providing a razor-sharp cutting performance.

These knives are a testament to the pursuit of perfection, blending the best of modern hardening technology with the artistry and traditions of Japanese knife-making. Whether you are a professional chef or a passionate home cook, the MIYABI Kaizen line of knives will elevate your culinary experience, delivering precision, sharpness, and uncompromising quality with every use.

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