MIYABI 5.5-inch Prep Knife, Stainless Steel

MIYABI's Artisan knife collection celebrates the art of Japanese craftsmanship, seamlessly blending traditional methods with innovative techniques. These exceptional knives merge the past and present, featuring a potent core of SG2 micro-carbide powder steel that is layered in a Tsuchime finish.

The Tsuchime, or hand-hammered, effect on the blade not only adds to the knife's aesthetic appeal but also helps prevent food from sticking. Each MIYABI Artisan knife boasts a hand-honed blade finished with a true katana edge, paying homage to the legendary samurai swords forged in Seki centuries ago.

Crafted with meticulous attention to detail, the handles of these knives are made from special Cocobolo Rosewood pakkawood, mirroring the beauty of the blade. Sophisticated design elements, such as brass and red spacers, a mosaic pin, and a stainless steel end cap, further enhance the visual appeal of these knives.

The D-shaped handle is ergonomically designed to fit comfortably in the user's hand, ensuring a tireless cutting experience. These knives are handcrafted in Seki, Japan, a city renowned for its rich history of bladesmithing.

The MIYABI Artisan collection features the SG2 micro-carbide powder steel, a material renowned for its exceptional hardness and superior edge retention. This steel is layered with a Tsuchime finish, creating a visually striking pattern that not only adds to the knife's aesthetic but also contributes to its functionality by preventing food from sticking to the blade.

Furthermore, each knife in the Artisan collection undergoes the three-step Honbazuke process, a traditional Japanese sharpening technique that results in a razor-sharp edge ranging from 9.5 to 12 degrees. This precise sharpening not only ensures a clean, effortless cut but also maintains the integrity of the blade over time.

The MIYABI Artisan collection is a testament to the enduring legacy of Japanese craftsmanship. These knives seamlessly blend the timeless techniques of the past with modern innovations, creating a truly exceptional culinary experience for passionate home cooks and professional chefs alike.

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