MIYABI Kaizen II 9.5-inch Bread Knife

Miyabi's Kaizen II collection, inspired by the Japanese concept of "Kaizen" or "improvement," takes one step closer to perfection. This line of knives combines traditional Japanese craftsmanship with advanced hardening technology and a stunning modern design.

At the core of the Kaizen II knives is a resilient FC61 super steel that has been forged and protected by a stunning 48 layers of stainless steel. The blades' gorgeous flower Damascus pattern is dramatically darkened through an acid dipping process, creating a visually striking appearance.

The double FRIODUR ice-hardened blade offers remarkable corrosion resistance and astonishing durability, thanks to the fine carbide distribution within the FC61 steel. Artisans meticulously hand-hone the blades using the venerable four-step Honbazuke method, ensuring a razor-sharp edge that is between 9.5 to 12 degrees.

The blade's balance is complemented by a substantial D-shaped handle made of black pakkawood. This classic Japanese "D"-shape design provides a comfortable and ergonomic grip, allowing for stress-free and precise cutting. The striking handle seamlessly complements the caliber of the blade, creating a true work of art.

Handcrafted in Seki, Japan, a city renowned for its exceptional cutlery production, the Miyabi Kaizen II knives exemplify the pinnacle of Japanese craftsmanship. The blades' thin profile and razor-sharp edge make them the ultimate tool for precision cutting, whether in the hands of a professional chef or a dedicated home cook.

The Kaizen II collection's innovative features, such as the resilient FC61 steel core and the double ice-hardened FRIODUR blade, set it apart from traditional Japanese knives. These advancements in materials and manufacturing techniques, combined with the timeless Japanese design, result in a line of knives that are both functional and visually stunning.

Miyabi's commitment to excellence is evident in every detail of the Kaizen II collection. From the meticulous hand-honing of the blades to the carefully crafted D-shaped handles, each knife is a testament to the brand's dedication to perfection. Whether slicing, dicing, or mincing, the Kaizen II knives deliver unparalleled performance and precision, making them a coveted choice for culinary enthusiasts.

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