MIYABI Slicing Knife for Home Cooks

Crafted from the most precious materials, the MIYABI Birchwood is a true work of culinary art. The striking appearance of both the blade and handle is the result of their meticulous craftsmanship. Beneath the beautiful exterior, the MIYABI Birchwood knives boast a potent core of SG2 micro-carbide powder steel, protected by 100 layers of steel. This innovative, ice-hardening process ensures the long-lasting sharpness of the CRYODUR blades. The flower Damascus pattern on the blade not only adds to the knife's durability, but also complements the scalpel-like precision of the cutting edge.

Complementing the exceptional blade is the equally striking Karelian (Masur) Birch handle. Karelian Birch is a prized material for knife handles, and is the only wood ever used in a Fabergé egg, known for its exquisite and ergonomic design. The MIYABI Birchwood knives feel as good as they look, thanks to this meticulously crafted handle.

Handcrafted in Seki, Japan, the MIYABI Birchwood knives feature an authentic thin Japanese blade profile that has been hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. This meticulous attention to detail ensures the ultimate in sharpness and precision, making the MIYABI Birchwood a true masterpiece of culinary craftsmanship.

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