MIYABI Mizu SG2 9 Bread Knife

The Miyabi Mizu SG2 Bread Knife is a celebration of Japanese craftsmanship. Merging the past and present, these knives are crafted using traditional methods and innovative techniques to create an exceptional collection. At the core of the Mizu SG2 is a micro-carbide powder stainless steel, wrapped in an additional layer of stainless steel with a hammered ("Tsuchime") Damascus finish.

The Cryodur heat treatment process is integral to the Mizu SG2's exceptional performance. This ice-hardening technique results in a blade with a high Rockwell Hardness rating of 63, providing superior edge retention, corrosion resistance, and blade flexibility. Miyabi artisans then employ the traditional Honbazuke sharpening method, originating from the creation of Japanese swords. This meticulous 3-step process involves sharpening the blades twice on whetstones, followed by mirror polishing on a leather wheel - a technique used over 1,000 years ago for samurai swords, ensuring the Miyabi's signature razor sharpness.

The meticulously crafted blade is complemented by a stunning, comfortable, and durable D-shaped Micarta handle and stainless steel bolster. Elegant accents adorn the handle, including a decorative mosaic pin, red spacers, and the Miyabi logo engraved on the handle end. Handcrafted in Seki, Japan, the Mizu SG2 Bread Knife is a testament to the skill and artistry of its makers.

The Mizu SG2's premium SG2 micro-carbide powder stainless steel core, wrapped in a hammered Damascus finish, is the foundation of its exceptional performance. The Cryodur heat treatment process, using ice-hardening, results in a blade with a remarkable 63 Rockwell Hardness rating. This provides the Mizu SG2 with excellent flexibility and superior edge retention, ensuring a razor-sharp edge for a wide variety of cutting tasks, from large crusty loaves of bread to meats, melons, and cakes.

Miyabi's commitment to traditional craftsmanship is evident in the Honbazuke sharpening method applied to the Mizu SG2. This 3-step process, which originated from the creation of Japanese swords, produces a razor-sharp single bevel serrated edge - perfect for tackling a diverse array of ingredients with ease and precision.

The Mizu SG2's design is not only functional but also visually stunning. The durable Micarta D-shape handle, paired with a stainless steel bolster and metal end cap, provides the perfect balance and comfort for the user. Decorative elements, such as the mosaic pin, red spacers, and the engraved Miyabi logo, add to the knife's elegant aesthetic, making it a true work of art as well as a high-performance culinary tool.

Handcrafted in Seki, Japan, the Miyabi Mizu SG2 Bread Knife is a testament to the brand's dedication to preserving and evolving the art of Japanese knife-making. Backed by a limited lifetime warranty, this exceptional knife is a must-have for any discerning home cook or professional chef.

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