MIYABI Koh 5.5-inch Prep Knife

Each elegant MIYABI Koh knife is meticulously crafted in Seki, Japan, where MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. The stunning blades are finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks, supporting both Western chopping and Asian rocking cuts for an ergonomic perfection with each slice.

The cutting-edge FC61 fine carbide stainless steel, with a 61 hardness on the Rockwell scale, provides unsurpassed corrosion and chip resistance, ensuring the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.

Handcrafted in Seki, Japan, these knives are fabricated from revolutionary FC61 fine carbide stainless steel, boasting a 61 Rockwell hardness. The ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance, while the hand-honed Honbazuke blade boasts scalpel-like sharpness. The authentic, thin Japanese blade profile features a 9.5-12 degree edge angle, providing the ultimate precision and control in the kitchen.

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