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Shop / miyabi knives

Miyabi Mizu SG2 3.5 Paring Knife

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$ 139.95   $97.96   save 30%
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Miyabi celebrates Japanese craftsmanship with the Mizu SG2 Paring Knife, a testament to both traditional techniques and modern innovation. These knives seamlessly blend heritage and contemporary excellence into a distinguished collection.

At the heart of each knife lies a core of SG2 micro-carbide powder stainless steel, encased in layers of stainless steel featuring a distinctive hammered ("Tsuchime") Damascus finish. The Cryodur heat treatment process, which involves ice-hardening, achieves a remarkable Rockwell Hardness rating of 63. This results in exceptional edge retention, superb flexibility, and heightened resistance to corrosion.

Following this meticulous crafting, Miyabi artisans employ the Honbazuke sharpening method—a tradition originating from Japanese swordsmithing. This rigorous 3-step process begins with dual sharpening on whetstones, culminating in mirror polishing on a leather wheel. Originating over a millennium ago for samurai swords, this technique imparts the signature Miyabi razor sharpness to each blade.

The meticulously forged blade is complemented by a D-shaped Micarta handle, renowned for its durability, comfort, and aesthetic appeal. Featuring a stainless steel bolster and embellished with intricate details including a decorative mosaic pin, red spacers, and the Miyabi logo engraved on the handle end, the handle ensures perfect balance and a secure grip.

Handcrafted in Seki, Japan—a locale renowned for its centuries-old tradition of blade-making—the Mizu SG2 Paring Knife exemplifies excellence. The knife is not just a tool but a work of art, embodying precision, durability, and beauty in every detail.

Key Features: - Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") Damascus finish - Cryodur heat treatment process using ice-hardening for a 63 Rockwell Hardness rating, ensuring exceptional edge retention, flexibility, and corrosion resistance - Traditional Honbazuke sharpening method, a 3-step process delivering a razor-sharp 12-degree double bevel edge - Durable Micarta D-shape handle with bolster, metal end cap for ideal comfort and balance, adorned with a decorative mosaic pin, red spacers, and Miyabi logo - Made in Seki, Japan; includes Limited Lifetime Warranty

In conclusion, the Mizu SG2 Paring Knife by Miyabi embodies the pinnacle of Japanese blade craftsmanship, offering not only unparalleled performance but also a timeless aesthetic that pays homage to centuries of tradition.

product information:

AttributeValue
blade_materialSG2 Powder Stainless Steel
brandMIYABI
colorStainless Steel
handle_materialMicarta
blade_edgePlain
blade_length3.5 Inches
construction_typeForged
item_weight2.79 ounces
blade_colorSG2 Hammered Stainless Steel
is_dishwasher_safeNo
number_of_pieces1
manufacturerMIYABI
upc035886339111
country_of_originJapan
item_model_number32910-093
customer_reviews
ratings_count64
stars4.7
best_sellers_rank#336,333 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#613 in Paring Knives
date_first_availableDecember 10, 2014

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