Refined title: MIYABI KOH 4000FC 9.5 Chefs Knife

The MIYABI KOH 4000FC 9.5" Chefs Knife is a meticulously crafted culinary tool that showcases the pinnacle of Japanese bladesmithing. Fabricated from the revolutionary FC61 fine carbide stainless steel, this exceptional knife boasts an impressive 61 Rockwell hardness, making it exceptionally durable and resistant to corrosion.

Engineered for exceptional performance, the ice-hardened FRIODURx2 blade offers unparalleled cutting edge retention, ensuring that the razor-sharp edge remains intact for extended periods. The Honbazuke hand-honing process bestows the blade with a scalpel-like sharpness, allowing for effortless and precise slicing, dicing, and chopping.

Adopting the authentic, thin Japanese blade profile, the MIYABI KOH 4000FC features a 9.5-12 degree edge angle, a hallmark of traditional Japanese craftsmanship. The mirror-polished blade showcases intricate design details, including a sandblasted katana edge and an embossed MIYABI logo, adding a touch of visual elegance to the knife.

Complementing the blade's exceptional performance is the stylishly stamped mosaic pin and the ergonomic Pakkawood handle design. The handle nestles comfortably in the hand, reducing fatigue and enabling prolonged, tireless cutting sessions.

Crafted with the utmost care and attention to detail, the MIYABI KOH 4000FC 9.5" Chefs Knife is a true testament to the mastery of Seki, Japan's renowned bladesmithing heritage. The rounded spine and heel of the knife ensure a seamless, comfortable cutting experience, making it an invaluable addition to any professional or home chef's culinary arsenal.

Designed to excel in the kitchen, this exceptional knife is a must-have for those who demand the highest level of performance and craftsmanship. Whether you're slicing delicate sashimi, dicing aromatic vegetables, or tackling more robust tasks, the MIYABI KOH 4000FC 9.5" Chefs Knife will rise to the occasion, delivering consistent, precision-driven results with every use.

To maintain the longevity and performance of this remarkable tool, it is recommended to hand wash the knife, as directed by the manufacturer. With its unparalleled combination of form and function, the MIYABI KOH 4000FC 9.5" Chefs Knife is a true masterpiece that will elevate your culinary experience to new heights.

product information: