MITSUMOTO SAKARI 8-inch Gyuto Chef Knife, Professional Hand Forged Kitchen Knife, 3-Layers 9CR18MOV High Carbon Meat and Sushi Knife (Rosewood Handle & Gift Box)

MITSUMOTO SAKARI: Preserving the Art of Japanese Knife Making

MITSUMOTO SAKARI, an independent design and development center located in Echizen City, Fukui Prefecture, Japan, is dedicated to preserving the ancient tradition of hand forging Japanese chef knives. Combining traditional Japanese techniques with modern advanced technology, the brand offers exquisite kitchen knives that cater to both professional chefs and home cooks alike.

Passing on the Spirit of Japanese Craftsmanship

Each MITSUMOTO SAKARI kitchen knife is meticulously crafted by skilled knifemakers, who adhere to the time-honored Japanese hand forging process. This meticulous approach, which can take up to 45 days to complete, results in a unique pounding texture and a perfectly forged blade. The brand's commitment to quality and attention to detail has earned them the recognition and praise of millions of culinary enthusiasts around the world.

Exceptional Materials and Design

MITSUMOTO SAKARI chef knives are made from high-quality 9CR18MOV alloy steel, featuring a hardness of 58±2 HRC. The 3-layer laminated steel construction enhances the knives' stain and corrosion resistance, while the precise forging process ensures a finer-grained, stronger, and sharper blade.

The ergonomically designed rosewood handles further contribute to the knives' balanced feel and comfortable grip, reducing the risk of fatigue and finger pain during extended use.

Exquisite Gift Packaging

MITSUMOTO SAKARI's professional chef knives are presented in a beautifully crafted sandalwood gift box, making them the perfect gift for family, friends, or fellow culinary enthusiasts. The exquisite packaging elevates the overall experience, reflecting the brand's dedication to delivering a truly exceptional product.

A Versatile Range of Chef Knives

MITSUMOTO SAKARI offers a variety of chef knife styles, including the 8-inch Gyuto, the 7-inch Santoku, the 9-inch Kiritsuke, and the 7-inch Nakiri. Each knife is designed to provide the ultimate cutting performance, whether you're slicing delicate fruits, dicing vegetables, or preparing meats at their prime.

Commitment to Quality and Customer Satisfaction

MITSUMOTO SAKARI is committed to maintaining the highest standards of quality and customer satisfaction. All their products undergo strict quality audits, and the brand welcomes feedback from customers, pledging to provide prompt and satisfactory responses to any concerns.

By preserving the spirit of traditional Japanese knife making and combining it with modern advancements, MITSUMOTO SAKARI continues to elevate the culinary experience for both professional chefs and home cooks alike. Elevate your kitchen with the exquisite craftsmanship of a MITSUMOTO SAKARI chef knife.

product information: