MIYABI Paring Knife for Stainless Steel, 3.5-inch

MIYABI's Artisan collection celebrates the rich Japanese craftsmanship, merging traditional methods and innovative techniques to create an exceptional knife series. The core of these knives is made from SG2 micro-carbide powder steel, which is then layered with a Tsuchime finish, a exquisite hand-hammered effect that helps prevent food from sticking.

Each knife in the Artisan collection features a hand-honed blade, finished with a true katana edge, paying homage to the iconic samurai swords forged in Seki centuries ago. The handles are fabricated with special Cocobolo Rosewood pakkawood, mirroring the beauty of the blades. Sophisticated details, such as brass and red spacers, a mosaic pin, and a stainless steel end cap, further enhance the aesthetic appeal of these knives.

The D-shaped handles are designed to nestle comfortably in the user's hand, enabling tireless cutting. These knives are handcrafted in Seki, Japan, a region renowned for its rich history of bladesmithing. The authentic thin Japanese blade profile, combined with the three-step Honbazuke honing process, results in a razor-sharp edge ranging from 9.5 to 12 degrees.

The use of SG2 micro-carbide powder steel, a potent core material, ensures exceptional performance and durability. This high-quality steel is known for its remarkable hardness, edge retention, and corrosion resistance, making the Artisan knives a reliable choice for discerning home cooks and professional chefs alike.

The MIYABI Artisan collection seamlessly blends the traditional Japanese craftsmanship with modern design and innovative techniques, creating a truly exceptional line of knives. These beautifully crafted tools not only perform exceptionally well but also serve as works of art, honoring the rich heritage of Japanese bladesmithing.

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