MIYABI Rocking Santoku, 7-inch

The Miyabi kitchen knives are crafted in the heart of the Samurai sword-making capital, Seki, Japan, where Japanese craftsmanship seamlessly merges with German engineering expertise. Experience the beauty of sharpness with the Miyabi evolution series.

Featuring beautifully polished blades with a mirror finish, these ice-hardened knives are exceptionally durable and corrosion-resistant. Fabricated from revolutionary Fc61 fine carbide steel, the blades offer the signature sharpness that Japanese knives are renowned for.

The ergonomic, triple-rivet handle encourages fatigue-free cutting, supporting both western chopping and Asian rocking cuts. Skilled artisans meticulously ensure that each Miyabi knife is of the finest caliber, with more than 100 steps and 42 days required to create a single knife worthy of the brand.

The ice-hardened Friodurx2 blade delivers exceptional durability, cutting edge retention, and corrosion resistance. The dry-sharpened blade boasts a scalpel-like sharpness that elevates the culinary experience.

Blending the best of Japanese craftsmanship and German engineering, the Miyabi kitchen knives are the ultimate tools for the discerning chef. Experience the precision, sharpness, and durability that make these knives a true masterpiece in the kitchen.

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