Wüsthof Classic Hollow Edge Chef's Knife Set, 6-inch and 3.5-inch

The WÜSTHOF Classic Series offers a wide range of cutlery that can satisfy the needs of every home cook or professional chef. The Full Tang, Triple Riveted handles of this line provide exceptional durability and control. At the heart of this series are the WÜSTHOF 6" Hollow Edge Classic Chef's Knife and the 3.5" Hollow Edge Paring Knife, which are essential tools for preparing any meal.

The 6" Chef's Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC, ensuring exceptional sharpness and edge retention. The Precision Edge Technology (PEtec) used in its production yields a blade that is 20% sharper with twice the edge retention compared to previous models. This versatile knife is perfect for chopping, mincing, slicing, and dicing, making it a true kitchen workhorse.

The 3.5" Paring Knife, with its hollow edge design, is the ideal tool for any detail work, peeling, and slicing. These all-purpose knives can handle a wide range of tasks, from preparing intricate dishes to everyday meal preparation.

The WÜSTHOF Classic Series is the result of over 200 years of tradition and craftsmanship. Family-owned for seven generations, WÜSTHOF was founded in Solingen, Germany, a region renowned for its commitment to quality. The Solingen name, which is reserved for products that meet the strictest quality standards, is proudly displayed on all WÜSTHOF cutlery.

The high-carbon stainless steel blades used in the WÜSTHOF Classic Series are precisely cut with the latest state-of-the-art technology, ensuring incredible sharpness and easy maintenance. These knives are designed to be hand-washed only, preserving their razor-sharp edge and ensuring a long, reliable life.

Whether you're a seasoned chef or a home cook, the WÜSTHOF Classic Series provides the tools you need to tackle any culinary challenge. With its exceptional quality, precision, and centuries of tradition, this collection of knives is a true kitchen essential.

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