Premium MIYABI Black 5000 Sujiki/Carving Knife for Professionals

The MIYABI Black 5000 MCD67 9.5" Sujiki/Carving Knife is a masterpiece of Japanese craftsmanship. The blade of this exceptional knife consists of 133 layers of steel, resulting in a stunning floral damascus pattern. The core of the blade is made from MC66 Micro Carbide steel, which has been cryogenically hardened to an impressive 66 HRC, ensuring exceptional edge retention and performance.

The D-shaped handle of the MIYABI Black 5000 is crafted from maple, adding both comfort and elegance to the design. The handle is further enhanced with a mosaic pin and a steel end-cap, creating a visually striking and durable ensemble.

The MIYABI Black 5000 has been meticulously hand-honed using the renowned three-step Honbazuke process, resulting in an edge that ranges from 9.5 to 12 degrees, making it exceptionally sharp and precise. This knife is designed for use in a variety of culinary tasks, from delicate slicing to robust carving.

It is important to note that the MIYABI Black 5000 MCD67 9.5" Sujiki/Carving Knife is a hand-wash-only item, ensuring the longevity and performance of the blade.

Crafted in the renowned city of Seki, Japan, the MIYABI Black 5000 is a true testament to the skill and dedication of Japanese knife-making artisans. This exceptional knife is a must-have for any discerning chef or home cook who appreciates the art of fine cutlery.

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