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Celebrating Japanese craftsmanship with Mizu, Miyabi's exceptional knife collection merges the past and present through the use of traditional methods and innovative techniques. The SG2 micro-carbide powder stainless steel core is wrapped in another layer of stainless steel with a hammered ("Tsuchime") Damascus finish, resulting in a blade with a high Rockwell Hardness rating of 63 after the Cryodur heat treatment process. This provides superior edge retention, corrosion resistance, and blade flexibility.
The Miyabi artisans employ the Honbazuke sharpening method, a 3-step process that originated from traditional Japanese sword making. This involves sharpening the blades twice on whetstones, followed by mirror polishing on a leather wheel. This age-old technique, used over 1000 years ago for samurai swords, is what gives these knives their signature Miyabi razor sharpness.
The meticulously crafted blade is then paired with a stunning, comfortable, and durable D-shaped Micarta handle and stainless steel bolster. Elegant accents adorn the handle, including a decorative mosaic pin, red spacers, and the Miyabi logo engraved on the handle end. Handcrafted in Seki, Japan, these knives are backed by a Limited Lifetime Warranty, ensuring their exceptional quality and craftsmanship.
The Cryodur heat treatment process, a key feature of these knives, results in a blade with a high 63 Rockwell Hardness rating. This, combined with the superior edge retention and blade flexibility, makes these knives a remarkable tool for the kitchen. The traditional Honbazuke sharpening method, passed down through generations, imparts the signature Miyabi razor sharpness, allowing for precise and effortless cutting.
The striking Micarta handle and stainless steel bolster provide a comfortable and balanced grip, while the decorative accents add a touch of elegance to the overall design. Handcrafted in the renowned knife-making capital of Seki, Japan, these knives exemplify the fusion of traditional craftsmanship and modern innovation.
In summary, Miyabi's Mizu collection celebrates the rich heritage of Japanese knife-making, offering a premium knife experience that combines exceptional performance with timeless beauty. The attention to detail, the use of cutting-edge technology, and the respect for traditional methods make these knives a true testament to the enduring legacy of Japanese craftsmanship.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | SG2 Powder Stainless Steel | ||||
brand | MIYABI | ||||
color | Black & Stainless Steel | ||||
handle_material | Micarta | ||||
blade_edge | Plain | ||||
blade_length | 6.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 13.6 ounces | ||||
blade_color | Hammered SG2 Powder Stainless Steel | ||||
is_dishwasher_safe | No | ||||
item_length | 12 Inches | ||||
manufacturer | Miyabi | ||||
upc | 035886413606 | ||||
country_of_origin | Japan | ||||
customer_reviews |
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best_sellers_rank | #354,549 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #63 in Usuba & Nakiri Knives | ||||
date_first_available | December 22, 2019 |
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