Refined Product Title: MIYABI Knife Block Set

MIYABI, a celebration of Japanese craftsmanship with Artisan, has created an exceptional knife collection that merges the past and present using traditional methods and innovative techniques. The knives feature a potent core of SG2 micro-carbide powder steel layered in a Tsuchime finish, an exquisite, hand-hammered effect that helps prevent food from sticking.

Each knife in the collection boasts a hand-honed blade finished with a true katana edge, paying homage to the samurai swords made in Seki centuries ago. The handles, fabricated with special Cocobolo Rosewood pakkawood, mirror the beauty of the blade, with sophisticated details that include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in the user's hand, enabling tireless cutting.

The knives in the MIYABI Artisan collection are handcrafted in Seki, Japan, and include a 3.5" Paring knife, a 7" Santoku knife, an 8" chef's knife, a 9" bread knife, a 9" honing steel, shears, and a bamboo block. The blades feature an authentic thin Japanese profile and are hand-honed using the three-step Honbazuke process, resulting in a 9.5 to 12 degree edge.

This exceptional collection from MIYABI celebrates the rich heritage of Japanese craftsmanship, seamlessly blending traditional techniques with innovative designs to create a set of knives that are not only visually stunning but also highly functional and durable. The attention to detail and the dedication to quality are evident in every aspect of the Artisan collection, making it a must-have for any discerning chef or home cook who appreciates the art of Japanese blade-making.

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