MIYABI Knife Block Set

Originating from the sword-making capital of the world, Seki, Japan, Miyabi melds Japanese craftsmanship with German engineering expertise to create the ultimate kitchen knives. Immerse yourself in the captivating beauty of sharpness with the Miyabi evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are exceptionally durable and resistant to corrosion. Crafted from revolutionary fine carbide Fc61 steel, these knives boast the signature sharpness that Japanese knives are renowned for. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. Skilled artisans meticulously attend to every detail, ensuring each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

The ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. The dry-sharpened blade boasts scalpel-like sharpness, making it a versatile and reliable tool in the kitchen. The collection includes a 3.5" paring knife, a 5.5" Santoku knife, an 8" chef's knife, a 9" bread knife, a 9" steel, shears, and a block, providing a comprehensive set of culinary essentials.

Crafted in the Samurai sword-making capital, Miyabi combines the rich heritage of Japanese craftsmanship with the precision of German engineering to deliver a truly exceptional kitchen knife experience. The blades, forged from revolutionary fine carbide Fc61 steel, are meticulously polished to a mirror finish and ice-hardened for exceptional durability and corrosion resistance. The ergonomic, triple-rivet handle ensures a comfortable and secure grip, allowing for both Western chopping and Asian rocking cuts with ease.

Skilled artisans meticulously attend to every detail, ensuring each Miyabi knife is of the utmost quality. It takes over 100 steps and 42 days to create a single knife worthy of the Miyabi brand. This dedication to excellence is evident in the scalpel-like sharpness and exceptional performance of these knives.

The Miyabi evolution series offers a diverse range of kitchen essentials, including a 3.5" paring knife, a 5.5" Santoku knife, an 8" chef's knife, a 9" bread knife, a 9" steel, shears, and a block. Each component is designed to work in harmony, providing a comprehensive set of tools for the discerning chef.

Whether you're an experienced home cook or a professional in the kitchen, the Miyabi evolution series will redefine your culinary experience. Embrace the beauty of sharpness and the precision of German engineering, combined with the rich heritage of Japanese craftsmanship, to elevate your culinary creations to new heights.

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