MIYABI Knife Block Set

MIYABI, a renowned Japanese craftsmanship brand, collaborates with Artisan to present an exceptional knife collection that merges the past and present. Utilizing traditional methods and innovative techniques, these knives showcase the pinnacle of Japanese craftsmanship.

At the core of these knives lies the potent SG2 micro-carbide powder steel, which is meticulously layered with a Tsuchime finish. This exquisite, hand-hammered effect not only enhances the aesthetic appeal but also helps prevent food from sticking to the blade.

Each MIYABI knife features a hand-honed blade finished with a true katana edge, paying homage to the legendary samurai swords forged in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the captivating beauty of the blade.

Sophisticated details, such as brass and red spacers, a mosaic pin, and a stainless steel end cap, further elevate the design of these knives. The attractive D-shaped handle is ergonomically designed to nestle comfortably in the user's hand, enabling tireless cutting with ease.

Handcrafted in Seki, Japan, the MIYABI knife collection includes a diverse array of blades: a 3.5" Paring knife, a 5" Utility knife, a 6" Chef's knife, a 7" Santoku knife, an 8" Chef's knife, a 9" Bread knife, and a 9.5" Slicing knife. Complementing the knives are a 9" Honing steel, a pair of Shears, and a magnetic easel block for convenient storage and display.

The authentic thin Japanese blade profile of these knives is achieved through the meticulous three-step Honbazuke process, which hones the edge to a remarkable 9.5 to 12 degrees. This exceptional sharpness, combined with the exceptional craftsmanship, ensures a truly remarkable cutting experience.

By merging traditional Japanese methods with innovative techniques, MIYABI has created a knife collection that not only captivates with its aesthetics but also delivers unparalleled performance in the kitchen. Whether preparing delicate sashimi or tackling robust tasks, these knives embody the essence of Japanese culinary excellence, making them a prized possession for discerning chefs and home cooks alike.

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