Premium 16-Piece Knife Set for Home Chefs

HOSHANHO, established in 1992, has continuously absorbed the world's leading knife-making technology to craft each of their premium kitchen knives. Meticulously crafted from Japanese AUS-10 high-carbon stainless steel, every inch of the material used in these knives is flawless.

The HOSHANHO 16-Piece Kitchen Knife Set with Block is a professional-grade collection that includes an 8" chef knife, 8" bread knife, 8" carving knife, 7" santoku knife, 7" fillet knife, 6" utility knife, 3.75" paring knife, 6 pieces of 4.5" steak knives, a knife sharpener, and a pair of kitchen shears, all neatly stored in an authentic acacia wood knife block. This diverse set allows users to select the perfect tool for any kitchen task.

The razor-sharp blades of the HOSHANHO knives are sharpened using the latest technology, creating a 15-degree angle that can cut through tender meat, fish, fruits, and vegetables with extreme precision and minimal resistance, preserving the natural flavors of the food.

Crafted from high-quality Japanese AUS-10 stainless steel, these knives are highly resistant to staining and rusting. Through a process of high-temperature forging, the blades reach a hardness of up to 58+2 HRC, ensuring the knives remain durable and retain their sharpness even with frequent daily use.

The ergonomic and durable handles of the HOSHANHO knives are made from high-density pakkawood, a material renowned for its hardness and resistance to cracking. The handles are designed to fit the palm comfortably, providing an optimal grip and reducing hand fatigue during extended use.

The HOSHANHO chef knife set comes with a knife block featuring a ventilation design at the bottom, allowing for long-term storage of the knives. Additionally, the set includes a sharpening rod for daily maintenance and sharpness preservation of the knives.

Visit the HOSHANHO store to explore their impressive range of Ultra Sharp Knife Sets, including the AUS-10 Kitchen Knife, and experience the unparalleled quality and performance of their meticulously crafted culinary tools.

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