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MIYABI's pursuit of perfection is embodied in the concept of Kaizen, the Japanese term for "improvement" or "change for the better." This line of knives seamlessly combines the finest hardening technology with the artistry of traditional Japanese craftsmanship. At the heart of each blade lies a resilient core of VG10 super steel, encased in a stunning 64-layer flower Damascus pattern. The CRYODUR blades are designed to offer exceptional sharpness and durability, thanks to their innovative ice hardening treatment. The meticulous Honbazuke method, a historic Japanese sharpening technique, is then employed by skilled artisans to hand-hone the blades.
The attention to detail inherent in the MIYABI Kaizen design translates into precision cutting for the user. The blade's balance is further enhanced by a refined D-shaped handle crafted from black linen Micarta, a material that boasts a wood-like texture and serves as a moisture repellant, ensuring a comfortable and secure grip.
Each MIYABI Kaizen knife is handcrafted in Seki, Japan, a renowned hub of traditional Japanese craftsmanship. The blades feature an authentic thin Japanese profile, with a 9.5 to 12-degree edge honed using the meticulous three-step Honbazuke process. The CRYODUR blades are ice-hardened to a Rockwell hardness of 60, ensuring exceptional sharpness and durability.
The culmination of this masterful craftsmanship is the 65-layer flower Damascus design that adorns the katana-inspired edge of the MIYABI Kaizen knives. This stunning visual appeal is a testament to the brand's commitment to seamlessly blending the best of modern technology with the timeless artistry of Japanese blade-making.
In summary, the MIYABI Kaizen line of knives embodies the pursuit of perfection through the harmonious integration of cutting-edge hardening techniques and the revered traditions of Japanese craftsmanship. From the resilient VG10 super steel core to the hand-honed, ice-hardened CRYODUR blades and the refined Micarta handles, every aspect of the MIYABI Kaizen knives is designed to deliver a superior cutting experience for the discerning user.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Steel | ||||
brand | MIYABI | ||||
color | Black/Stainless Steel | ||||
handle_material | Engineered Wood | ||||
blade_edge | Plain | ||||
blade_length | 4.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.8 pounds | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 4 | ||||
manufacturer | Miyabi | ||||
upc | 035886336615 | ||||
global_trade_identification_number | 00035886336615 | ||||
product_dimensions | 13 x 5.5 x 3.75 inches | ||||
department | Cookware | ||||
item_model_number | 34189-001 | ||||
customer_reviews |
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best_sellers_rank | #425,350 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #997 in Steak Knife Sets | ||||
date_first_available | May 14, 2015 |
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