MIYABI Kaizen 5 1/2-Inch Santoku Knife, Black with Red Accent

MIYABI's pursuit of perfection is embodied in the concept of Kaizen – the Japanese principle of "continuous improvement" or "change for the better." This line of knives seamlessly blends the most advanced hardening technology with the artistry of traditional Japanese craftsmanship. At the heart of each MIYABI Kaizen knife is a resilient core of VG10 super steel, which is meticulously protected by a stunning 64-layer flower Damascus pattern.

The CRYODUR blades of the MIYABI Kaizen series boast exceptional sharpness and durability, thanks to their innovative ice hardening treatment. After this rigorous process, the blades are then expertly hand-honed using the historic Honbazuke method, a three-step sharpening technique passed down through generations of Japanese artisans. This unwavering attention to detail ensures precision cutting for every MIYABI Kaizen user.

Complementing the high-performance blades is a refined D-shaped handle, crafted from black linen Micarta. With a wood-like texture, this comfortable handle not only provides a secure, non-slip grip but also acts as a natural moisture repellent. Handcrafted in Seki, Japan, the MIYABI Kaizen series embodies the very essence of Japanese craftsmanship.

Key features of the MIYABI Kaizen line:

• VG10 super steel core for exceptional resilience • Authentic thin Japanese blade profile • Hand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge • CRYODUR blades, ice-hardened to Rockwell 60 for outstanding sharpness and durability • 65-layer flower Damascus design with a striking katana edge • Traditional Japanese D-shaped black linen Micarta handle for comfort and grip • Handcrafted in Seki, Japan, the renowned center of Japanese bladesmithing

In the MIYABI Kaizen series, the pursuit of perfection through continuous improvement is evident in every meticulously crafted detail. This line of knives seamlessly blends the most advanced materials and technologies with the time-honored traditions of Japanese craftsmanship, delivering unparalleled performance and timeless elegance to discerning home chefs and professional cooks alike.

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