MIYABI Kaizen Kudamono Paring Knife, Medium, Black with Red Accent

MIYABI's pursuit of perfection is embodied in their Kaizen line of knives, which combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is encased in a stunning 64-layer flower Damascus pattern, resulting in exceptional sharpness and durability thanks to an innovative ice hardening treatment. Handcrafted in Seki, Japan, these knives feature a refined D-shaped handle made of black linen Micarta, providing a comfortable and moisture-repellent grip.

The MIYABI Kaizen line boasts an authentic thin Japanese blade profile that is hand-honed using the historic three-step Honbazuke process, resulting in a precision-cutting edge ranging from 9.5 to 12 degrees. The CRYODUR blades are ice-hardened to Rockwell 60, ensuring exceptional sharpness and durability. The 65-layer flower Damascus design with a katana edge adds to the knives' striking visual appeal and performance.

Crafted with meticulous attention to detail, the MIYABI Kaizen knives embody the Japanese principle of Kaizen, which translates to "improvement" or "change for the better." This dedication to continuous improvement is evident in every aspect of these knives, from the high-quality VG10 super steel to the artisanal hand-honing process and the ergonomic Micarta handle. The result is a line of knives that delivers unparalleled cutting performance and a refined, traditional aesthetic.

Whether you're an experienced chef or a passionate home cook, the MIYABI Kaizen knives are designed to elevate your culinary experience. The perfect balance of modern technology and traditional craftsmanship makes these knives a true testament to the pursuit of perfection. Handcrafted in the renowned knife-making region of Seki, Japan, the MIYABI Kaizen line represents the pinnacle of Japanese knife-making excellence.

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