MIYABI Kaizen 5.25 Prep Knife, Black/Stainless Steel

MIYABI's Kaizen line of knives, which combines the best hardening technology with the artistry of traditional Japanese craftsmanship, strives for perfection. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern, and the CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Artisans then hand-hone the blades using the historic Honbazuke method, ensuring precision cutting for MIYABI Kaizen users.

The blade is balanced by a refined D-shaped handle made of black linen Micarta, which has a wood-like texture and acts as a moisture repellant, preventing it from slipping from the user's hand. These knives are handcrafted in Seki, Japan, and boast a range of features that make them stand out.

The authentic thin Japanese blade profile, combined with the three-step Honbazuke process, results in a 9.5 to 12-degree edge that is both sharp and durable. The CRYODUR blade, ice-hardened to Rockwell 60, provides exceptional cutting performance and long-lasting sharpness. The 65-layer flower Damascus design with a katana edge adds to the knife's stunning visual appeal, while also contributing to its overall quality and performance.

In conclusion, MIYABI's Kaizen line of knives is a testament to the brand's commitment to excellence. By blending the best in modern hardening technology with the time-honored traditions of Japanese craftsmanship, MIYABI has created a range of knives that are not only beautiful to behold, but also exceptionally functional and durable. Whether you're a professional chef or a passionate home cook, the MIYABI Kaizen line is sure to exceed your expectations and elevate your culinary experience.

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