Koh Nakiri Knife 6.5, Black/Stainless Steel

Each MIYABI Koh knife, crafted in Seki, Japan, is a testament to the fusion of rich Japanese tradition and expert German engineering. These ultimate kitchen knives are the result of MIYABI artisans' meticulous work, showcasing state-of-the-art steels and an unwavering commitment to quality.

The advanced FC61 fine carbide stainless steel, with a Rockwell hardness of 61, provides unparalleled corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for an extended period. The innovative, ice-hardened FRIODURx2 process further enhances the blades' durability, sharpness, and cutting performance.

The stunning blades of the MIYABI Koh knives are finished with a true katana edge, a nod to the renowned samurai swords crafted in Seki centuries ago. Each blade features an embossed MIYABI logo, adding to the knives' distinct and sophisticated appearance. The exquisite octagon-shaped handles are stylishly stamped with a silver mosaic pin, offering a seamless blend of form and function.

The Pakkawood handles of the MIYABI Koh knives support both Western chopping and Asian rocking cuts, providing an ergonomic and comfortable grip for every slice and dice. The hand-honed Honbazuke blades boast a scalpel-like sharpness, thanks to the authentic, thin Japanese blade profile with a 9.5-12 degree edge angle.

Handcrafted in Seki, Japan, the MIYABI Koh knives exemplify the culmination of centuries-old traditions and modern engineering excellence. Each knife is a masterpiece, combining the timeless artistry of Japanese craftsmanship with the precision and durability of state-of-the-art materials and techniques.

Whether you're an aspiring home chef or a seasoned culinary professional, the MIYABI Koh knives offer an unparalleled cutting experience. Prepare your meals with confidence, as these knives deliver exceptional performance, uncompromising quality, and a touch of elegance to every kitchen.

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