MIYABI Chef's Knife, 8-Inch, Birch/Stainless Steel

The MIYABI Birchwood, a culinary masterpiece, is a testament to the art of craftsmanship. Crafted from the most precious materials, both the blade and the handle possess a striking appearance that goes beyond mere aesthetics. Beneath the beautiful exterior, the MIYABI Birchwood conceals a potent core of SG2 micro-carbide powder steel, protected by 100 layers of steel. This innovative ice-hardening process ensures the long-lasting sharpness of the CRYODUR blades, while the flower Damascus pattern adds to the durability of the scalpel-like blade.

The Karelian (Masur) Birch handle, a prized material for knife handles and the only wood ever used in a Fabergé egg, complements the blade with its exquisite and ergonomic design. Handcrafted in Seki, Japan, the MIYABI Birchwood knives not only look stunning but also feel exceptional in the hand.

Boasting a Japanese blade profile that is authentic and thin, the MIYABI Birchwood knives are sharpened using the three-step Honbazuke process, resulting in a 9.5 to 12-degree edge that ensures precision and efficiency in the kitchen. With a handle length of 5.39 inches, these knives offer a comfortable and secure grip, making them a pleasure to use for culinary enthusiasts and professionals alike.

The MIYABI Birchwood is a true masterpiece, where form and function seamlessly converge. Its striking appearance, combined with its exceptional performance, makes it a must-have for any discerning chef or home cook seeking the ultimate in culinary tools. Whether tackling delicate tasks or taking on more demanding cooking challenges, the MIYABI Birchwood is the epitome of excellence, a testament to the skill and dedication of its Japanese craftsmen.

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