MIYABI Birchwood SG2 7 Santoku Knife, Stainless Steel

The MIYABI Birchwood is a culinary masterpiece, crafted with the utmost precision and attention to detail. Beneath its striking appearance lies a potent core of SG2 micro-carbide powder steel, protected by 100 layers of steel. The innovative ice-hardening process employed by MIYABI ensures the long-lasting sharpness of the CRYODUR blades, while the beautiful flower Damascus pattern on the surface adds an extra layer of durability.

The scalpel-like blade is complemented by an equally impressive Karelian (Masur) Birch handle, a prized material for knife handles. Karelian Birch is the only wood ever used in a Faberge egg, making it a truly remarkable choice for the MIYABI Birchwood knives. The exquisite and ergonomic design of these knives ensures that they not only look stunning, but also feel exceptional in the hand.

Handcrafted in Seki, Japan, the MIYABI Birchwood knives are a testament to the exceptional craftsmanship and attention to detail that goes into their creation. The authentic thin Japanese blade profile, coupled with the hand-honed, three-step Honbazuke process that results in a 9.5 to 12 degree edge, allows for precision and control in the kitchen.

The CRYODUR blade, ice-hardened to Rockwell 63, is a true masterpiece of engineering. The 101-layer flower Damascus design with a katana edge adds a touch of elegance and sophistication to these extraordinary tools. Whether you're a professional chef or a passionate home cook, the MIYABI Birchwood knives are sure to elevate your culinary experience.

In conclusion, the MIYABI Birchwood is more than just a sharp blade – it is a work of culinary art, a masterpiece of craftsmanship, and a testament to the dedication and skill of its creators. Its unparalleled performance, coupled with its stunning aesthetic, make it a must-have for any discerning cook who appreciates the finest tools of the trade.

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