MIYABI Kaizen Bread Knife, Medium, Black and Red

Handcrafted in Seki, Japan, the MIYABI Kaizen line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern, resulting in exceptional sharpness and durability thanks to their innovative, ice-hardening treatment.

The CRYODUR blades feature an authentic thin Japanese blade profile, hand-honed using the three-step Honbazuke process to a 9.5 to 12-degree edge. This attention to detail translates into precision cutting for MIYABI Kaizen users.

The blade is balanced by a refined D-shaped handle made of black linen Micarta, offering a wood-like texture that is both comfortable and moisture-repellent, ensuring a secure grip. With a 65-layer flower Damascus design and katana edge, the MIYABI Kaizen strives for perfection through Kaizen, the Japanese concept of continuous improvement or change for the better.

Miyabi continues to push the boundaries of knife performance and craftsmanship, as evidenced by the Kaizen line. This next generation of MIYABI knives represents the pinnacle of precision and durability, ensuring that users can effortlessly tackle a wide range of culinary tasks with confidence and ease.

The MIYABI Kaizen's commitment to excellence is evident in every aspect of its design and manufacturing. The VG10 super steel core, combined with the intricate Damascus pattern and ice-hardening treatment, creates a blade that is not only visually stunning but also remarkably sharp and resilient.

Handcrafted by skilled artisans in Seki, Japan, the MIYABI Kaizen reflects the rich heritage and meticulous attention to detail that has long defined Japanese knife making. The three-step Honbazuke process, a time-honored technique, ensures that each blade is honed to a precisely calibrated edge, providing users with unparalleled cutting performance.

The refined D-shaped handle, made of black linen Micarta, not only complements the blade's aesthetic but also offers a comfortable and secure grip, even in wet conditions. This thoughtful design feature underscores the MIYABI Kaizen's commitment to providing a user-friendly and ergonomic experience.

In the pursuit of perfection, Miyabi has crafted the Kaizen line to embody the spirit of continuous improvement. By combining cutting-edge technology with traditional Japanese craftsmanship, the MIYABI Kaizen sets a new standard for culinary excellence, empowering home chefs and professional cooks alike to reach new heights in their culinary endeavors.

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