Miyabi Birchwood SG2 9.5-inch Kiritsuke Chef Knife

Crafted from the most precious materials, the MIYABI Birchwood is a work of culinary art, boasting a striking appearance that belies its potent core. Beneath its beautiful exterior, the flower Damascus pattern provides added durability, while the scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle.

Featuring SG2 micro-carbide powder steel, this top-of-the-line knife delivers exceptional performance. The authentic thin Japanese blade profile, combined with the hand-honed, three-step Honbazuke process that creates a 9.5 to 12 degree edge, ensures razor-sharp precision.

Furthermore, the CRYODUR blade is ice-hardened to Rockwell 63, ensuring long-lasting sharpness. The 101-layer flower Damascus design with a katana edge adds both visual appeal and enhanced durability. The traditional Japanese Karelian (Masur) Birch handle provides a comfortable and ergonomic grip, while the rounded spine and heel contribute to the overall user-friendly experience.

Handcrafted in Seki, Japan, the MIYABI Birchwood is a testament to the skill and craftsmanship of its makers. This exceptional knife not only looks stunning but also performs at the highest level, making it a true work of culinary art.

The MIYABI Birchwood's SG2 micro-carbide powder steel core is protected by 100 layers of steel, ensuring its longevity and performance. The innovative, ice-hardening CRYODUR process locks in the long-lasting sharpness of the blade, allowing users to maintain a keen edge for extended periods.

Karelian (Masur) Birch, a prized material for knife handles, is the only wood ever used in a Faberge egg, further highlighting the exceptional quality and craftsmanship of the MIYABI Birchwood. This exquisite and ergonomic handle not only complements the striking blade but also provides a comfortable and secure grip during use.

Handcrafted in the renowned culinary hub of Seki, Japan, the MIYABI Birchwood is a testament to the region's rich history of bladesmithing and culinary excellence. Each knife is meticulously crafted to ensure it meets the highest standards of quality and performance, making it a must-have for any discerning chef or home cook.

In conclusion, the MIYABI Birchwood is a true masterpiece of culinary art, blending exceptional materials, innovative design, and unparalleled craftsmanship to create a knife that is both visually stunning and exceptionally functional. Whether you're a professional chef or a passionate home cook, the MIYABI Birchwood is a tool that will elevate your culinary experience to new heights.

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