ZWILLING Professional S Sharpening Steel, 12-inch

For most home chefs, the sharpening steel plays a vital role in keeping their kitchen knives in top condition. This essential tool serves to realign the blade edges, removing any nicks or burrs that may have developed from regular use.

The sharpening steel, often referred to as a "butcher steel," is constructed with a rod of durable steel-alloy. Featuring a tough synthetic handle and a protective finger guard, this steel is designed for both functional performance and aesthetic appeal. Its 12-inch length is suitable for honing all household knives, ensuring a consistent and effective sharpening process.

Unlike a traditional sharpening stone, which actually removes small amounts of metal to sharpen the blade, the sharpening steel works by realigning, or "resetting," the edge of the knife. When a cutting edge comes into contact with a cutting surface, the delicate metal can bend slightly in different directions. Over time, this can lead to the development of small nicks or a slightly uneven edge, compromising the knife's performance.

By regularly drawing the blade along the sharpening steel, the home chef can realign these microscopic bends, restoring the knife's optimal cutting edge. This simple maintenance task helps to prolong the intervals between more intensive professional sharpening services, keeping the knives sharp and ready for use.

The rule of thumb when selecting a sharpening steel is that it should be at least as long as the blade of the knife it will be used to hone. This 12-inch steel is more than sufficient for tackling all standard household knives, from paring blades to chef's knives.

Crafted in Germany, this sharpening steel is built to last, with a lifetime warranty against defects. The durable construction and sleek design make it a reliable and visually appealing addition to any kitchen. Conveniently stored close at hand, the steel can be employed after each use of a knife, ensuring that the blades remain in peak condition for optimal performance.

For home chefs who take pride in the care and maintenance of their kitchen tools, this sharpening steel is an indispensable accessory. By regularly realigning the edges of their knives, they can extend the lifespan of their valuable cutting instruments and enjoy consistently smooth, effortless slicing and dicing for years to come.

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