Kaizen Chef's Knife, 6 Inch, Black

Handcrafted in Seki, Japan, the Miyabi Kaizen line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. This next generation of Miyabi knives strives for perfection with Kaizen, a Japanese term meaning "improvement" or "change for the better."

The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern, offering exceptional sharpness and durability. The CRYODUR blades undergo an innovative ice-hardening treatment, resulting in a Rockwell hardness of 60. Artisans then hand-hone the blades using the historic Honbazuke method, a three-step process that translates into precision cutting for Miyabi Kaizen users.

Balancing the blade is a refined D-shaped handle made of black linen Micarta, which features a wood-like texture. This comfortable handle not only provides a secure grip but also acts as a moisture repellent, ensuring a confident and controlled cutting experience.

The authentic thin Japanese blade profile, which ranges from 9.5 to 12 degrees, is further enhanced by the 65-layer flower Damascus design with a katana edge. This intricate pattern not only adds visual appeal but also contributes to the overall strength and durability of the blade.

Miyabi's commitment to excellence is evident in every aspect of the Kaizen line. From the superior VG10 super steel to the hand-crafted attention to detail, each Miyabi Kaizen knife is a testament to the brand's pursuit of perfection. Whether you're an avid home cook or a professional chef, the Miyabi Kaizen line of knives will elevate your culinary experience and help you achieve your culinary goals with ease.

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