MIYABI Black 9-inch Sharpening Steel

The Miyabi Black 5000MCD is a true masterpiece. Crafted in Seki, Japan, the blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This exceptional steel results in an exceptionally sharp and long-lasting edge. Wrapped in 132 additional layers of steel, the blade showcases a beautiful flower damascus pattern.

The handle of the Miyabi Black series is made from a unique wood, black ash. The distinctive grain and color of the black ash create a striking contrast with the damascus pattern of the blade. Designed in a traditional "D" shape, the handle provides optimal ergonomics, ensuring fatigue-free cutting in the kitchen.

The Miyabi Black 5000MCD has been designed specifically for the MC66 steel, ensuring exceptional performance and durability. The combination of the high-quality steel, the intricate damascus pattern, and the ergonomic black ash handle makes this knife a true work of art.

Handcrafted in the renowned knife-making center of Seki, Japan, the Miyabi Black 5000MCD is a testament to the skill and craftsmanship of Japanese blade-making. The attention to detail and the use of premium materials result in a knife that not only looks stunning but also delivers exceptional cutting performance.

Whether you're a professional chef or a passionate home cook, the Miyabi Black 5000MCD is a must-have addition to your kitchen. Its combination of form and function makes it a true culinary masterpiece, capable of handling even the most demanding tasks with ease and precision.

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