MIYABI Santoku Knife for Home Cooks

The Miyabi evolution series kitchen knives, crafted in the Seki, Japan, the Samurai sword-making capital of the world, merge Japanese craftsmanship with German engineering expertise to produce the ultimate culinary tools. Experience the beauty of sharpness with these exceptional blades.

Beautifully polished to a mirror finish, the ice-hardened blades of the Miyabi knives are extremely durable and corrosion resistant. Fabricated from revolutionary Fc61 fine carbide steel, these knives offer the signature sharpness for which Japanese blades are renowned. The dry-sharpened edge boasts scalpel-like precision, ensuring effortless cutting performance.

The ergonomic, triple-rivet handle of the Miyabi knives encourages fatigue-free cutting and supports both western chopping and Asian rocking cuts, providing versatility in the kitchen. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber, worthy of the Miyabi brand.

The Miyabi evolution series blades are ice-hardened using the Friodurx2 process, offering exceptional durability, cutting edge retention, and corrosion resistance. This innovative hardening technique, combined with the revolutionary Fc61 fine carbide steel, results in knives that are both incredibly sharp and remarkably resilient.

It takes more than 100 steps and 42 days to create a single Miyabi knife, a testament to the dedication and craftsmanship of the skilled artisans behind the brand. Each knife is meticulously crafted to ensure it meets the highest standards of quality, performance, and design.

Embracing the rich heritage of Japanese bladesmithing and the precision of German engineering, the Miyabi evolution series kitchen knives represent the pinnacle of culinary cutting tools. Experience the beauty of sharpness and the exceptional quality that defines the Miyabi brand.

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