MIYABI Rocking Santoku 7-inch Knife

MIYABI's Artisan collection celebrates the rich Japanese craftsmanship through an exceptional knife set. Merging traditional methods with innovative techniques, these knives seamlessly blend the past and present. At the core of each blade lies the potent SG2 micro-carbide powder steel, which is then layered with a Tsuchime, or hand-hammered, finish. This exquisite effect not only enhances the knife's visual appeal but also helps prevent food from sticking to the surface.

Each knife in the Artisan collection features a hand-honed blade finished with a true katana edge, paying homage to the legendary samurai swords forged centuries ago in Seki, Japan. Fabricated with the finest Cocobolo Rosewood pakkawood, the handles echo the beauty of the blades. Sophisticated details such as brass and red spacers, a mosaic pin, and a stainless steel end cap further elevate the overall design.

The attractive D-shaped handle is ergonomically designed to fit comfortably in the user's hand, ensuring a secure and tireless grip during cutting tasks. This meticulous attention to detail and craftsmanship is a hallmark of the MIYABI brand, which is evident in the Artisan collection.

The blades themselves are crafted using the renowned three-step Honbazuke process, resulting in a razor-sharp edge ranging from 9.5 to 12 degrees. This painstaking sharpening technique, combined with the superior SG2 micro-carbide powder steel, ensures exceptional performance and longevity.

Handcrafted in Seki, Japan, the MIYABI Artisan collection represents the pinnacle of Japanese knife-making artistry. By seamlessly blending traditional methods with innovative design, these knives offer both functional excellence and visual splendor, making them a must-have for discerning home chefs and culinary professionals alike.

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