Utility Knife for MIYABI

Celebrating Japanese craftsmanship, MIYABI has partnered with Artisan to create an exceptional knife collection that seamlessly merges the past and present. Utilizing traditional methods and innovative techniques, these knives feature a potent core of SG2 micro-carbide powder steel, layered with a Tsuchime finish. This exquisite, hand-hammered effect not only adds to the aesthetic beauty but also helps prevent food from sticking.

Each MIYABI knife boasts a hand-honed blade, finished with a true katana edge, paying homage to the revered samurai swords forged in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the captivating beauty of the blade. Sophisticated details, such as brass and red spacers, a mosaic pin, and a stainless steel end cap, further elevate the overall design.

The attractive D-shaped handle is ergonomically designed to nestle comfortably in the user's hand, allowing for tireless cutting with exceptional control and precision. Handcrafted in Seki, Japan, these knives exemplify the epitome of Japanese craftsmanship.

Featuring SG2 micro-carbide powder steel, the MIYABI knives deliver unparalleled performance and durability. The authentic thin Japanese blade profile, combined with the three-step Honbazuke process, results in a razor-sharp edge ranging from 9.5 to 12 degrees. This meticulous attention to detail ensures a cutting experience that is both efficient and effortless.

The partnership between MIYABI and Artisan represents a harmonious union of tradition and innovation. By leveraging centuries-old techniques and cutting-edge technology, these knives embody the essence of Japanese culinary artistry. Whether in the hands of seasoned chefs or passionate home cooks, the MIYABI knife collection offers a truly remarkable and immersive experience, elevating the art of food preparation to new heights.

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