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Celebrating Japanese craftsmanship with Artisan, MIYABI merges the past and present into an exceptional knife collection using traditional methods and innovative techniques. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish, creating an exquisite, hand-hammered effect that helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, paying homage to the samurai swords made in Seki centuries ago.
Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Handcrafted in Seki, Japan, these knives boast an authentic thin Japanese blade profile, honed using the three-step Honbazuke process for a 9.5 to 12-degree edge. The SG2 micro-carbide powder steel core at the heart of each blade is a testament to the exceptional craftsmanship and attention to detail that characterize the MIYABI brand.
Through its collaboration with Artisan, MIYABI celebrates the rich heritage of Japanese metalworking, seamlessly blending time-honored techniques with modern innovations. The result is a collection of knives that not only perform exceptionally well but also embody the beauty and precision of traditional Japanese craftsmanship.
Whether you're an avid home cook or a professional chef, the MIYABI Artisan knives offer a truly exceptional cutting experience. The hand-hammered Tsuchime finish not only enhances the aesthetic appeal of the blades but also contributes to their exceptional cutting performance by preventing food from sticking. The authentic thin Japanese blade profile, combined with the meticulous Honbazuke sharpening process, delivers unparalleled precision and control, allowing you to execute even the most delicate culinary tasks with ease.
Crafted with the utmost care and attention to detail, the MIYABI Artisan knives are a testament to the enduring legacy of Japanese craftsmanship. Each knife is a unique work of art, blending the timeless elegance of traditional Japanese design with the exceptional functionality that professional chefs and home cooks demand. Experience the perfect marriage of form and function with the MIYABI Artisan collection.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Steel | ||||
brand | MIYABI | ||||
color | Stainless Steel | ||||
handle_material | Cocobolo Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 4.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 1 pounds | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 4 | ||||
manufacturer | Miyabi | ||||
upc | 035886308155 | ||||
global_trade_identification_number | 00035886308155 | ||||
product_dimensions | 13 x 5.38 x 3.5 inches | ||||
country_of_origin | Japan | ||||
item_model_number | 34079-000 | ||||
customer_reviews |
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best_sellers_rank | #407,763 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #960 in Steak Knife Sets | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | September 28, 2016 |
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