Stainless Steel 3.5-inch MIYABI Paring Knife

The MIYABI Birchwood, a work of culinary art, features a top-of-the-line blade and handle crafted from the most precious materials, which give it a striking appearance. Beneath its beautiful exterior lies a potent core of SG2 micro-carbide powder steel, protected by 100 layers of steel. MIYABI's innovative, ice-hardening process ensures the long-lasting sharpness of the CRYODUR blades, while the flower Damascus pattern provides added durability.

Complementing the scalpel-like blade is the exquisite and ergonomic Karelian (Masur) Birch handle. Karelian Birch is a prized material for knife handles, and it is the only wood ever used in a Faberge egg. The MIYABI Birchwood knives not only look good but also feel great in the hand.

Handcrafted in Seki, Japan, the MIYABI Birchwood knives feature an authentic thin Japanese blade profile, which is hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. The package dimensions are 12.32 inches in length, 3.23 inches in width, and 1.34 inches in height.

The MIYABI Birchwood is a testament to the Japanese craftsmanship and attention to detail. Its striking appearance, long-lasting sharpness, and ergonomic design make it a must-have for any culinary enthusiast. Whether you're a professional chef or a home cook, the MIYABI Birchwood will elevate your culinary experience, transforming your kitchen into a work of art.

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