MIYABI Mizu SG2 4-Piece Steak Knife Set with Bamboo Case

The Miyabi Mizu SG2 Steak Knives are an exceptional choice for cutting through tenderloin steak, grilled lamb chops, and more. Crafted using the renowned Tsuchime method, these knives feature a 3-layer SG2 steel construction with a hammered finish, which helps prevent food from sticking to the blade.

The blades of the Miyabi Mizu SG2 knives undergo the Honbazuke process, an ancient 3-step sharpening technique used for samurai swords. This process involves sharpening the Katana edge twice on whetstones, followed by a mirror polish on a leather wheel, resulting in a scalpel-like sharpness that has been honed over 1,000 years ago.

To ensure exceptional performance and durability, the steel used in the Miyabi Mizu SG2 knives undergoes the Criodur process, which hardens the steel, enhances its flexibility, and provides superior corrosion resistance. The blades are then hand-honed at the traditional Japanese blade angle of 9 to 12 degrees on each side, further contributing to their exceptional sharpness and cutting ability.

Complementing the outstanding performance of the blades is the stunning and durable D-shape Micarta handle, which features a mosaic pin, red spacers, and a metal end-cap with the Miyabi logo. This design not only adds visual appeal but also provides excellent balance and control during use.

Handcrafted in Seki, Japan, the Miyabi Mizu SG2 Steak Knives are backed by a lifetime warranty, ensuring long-lasting quality and dependability. The Micro Carbide powder steel SG2 construction, with a core surrounded by a hammered stainless steel Damascus textured finish, provides a Rockwell hardness of 63, making these knives exceptionally durable and resistant to wear.

Whether you're a professional chef or a passionate home cook, the Miyabi Mizu SG2 Steak Knives are a must-have addition to your culinary arsenal. With their unparalleled sharpness, stunning design, and exceptional craftsmanship, these knives will elevate your cooking experience and make meal preparation a true pleasure.

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