Samurai Series 10.5 Yanagiba Knife for Sushi and Sashimi

The Kyoku brand takes inspiration from the honor and integrity of Japan's master bladesmiths, who applied their swordsmanship skills to innovative cutlery after the decline of the samurai in 1868. Our mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide, driven by our passion for culinary creativity.

Introducing the Kyoku Kitchen Knife Sets, including the Shogun, Samurai, Daimyo, and Shogun Gin Series, available in our online store. These knives showcase our commitment to time-honored craftsmanship, delivering superior performance and easy maintenance.

Meticulously crafted from high-carbon steel and precision-forged, each Kyoku knife features a razor-sharp edge carefully ground to a 11-13 degree angle, offering smooth, clean cuts with minimal resistance. The cryogenic treatment using the traditional Honbazuke method grants incredible hardness, flexibility, and corrosion resistance.

The wenge wood handles provide an authentic, stylish look while ensuring exceptional durability and a natural, comfortable grip. The appropriate length and balanced design make these knives a natural extension of your hand, allowing effortless cutting and avoiding discomfort.

Ideal for professional chefs, cooking enthusiasts, and avid foodies, the Kyoku knives are true culinary companions for life, backed by a lifetime warranty and free exchange or return for any defective items.

Explore our diverse product lineup, including the Kyoku 10.5" Sushi Knife, 7" Nakiri Knife, 7" Cleaver, 8" Chef Knife, 10" Butcher Knife, 12" Slicing Knife, and 4-Piece Steak Knife Set. Each item showcases the exceptional quality and performance you can expect from the Kyoku brand.

Customer reviews praise the Kyoku knives for their superior performance, with a 4.5 out of 5-star average rating across hundreds of reviews. Experience the difference of time-honored Japanese craftsmanship in your kitchen today.

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